It is said that King Henry VIII was so fond of this specific steak cut from the loins of beef, which he termed it as’Sir Loin’, which became notoriously famous as the sirloin steak. The sirloin steak is cut from the lower portion of the ribs, which continues onwards to the rump and the tenderloin. The muscles of this region are a bit exercised and hence, the sirloin steak is a tad bit tougher than the other premium steak, the filet mignon. In actuality, the sirloin steak is the most affordable of the premium cuts of beef.
Sirloin steaks are cut with a bit of the bone attached to it. This bone adds flavor to the steak. Based on the area of the bone that’s cut with the sirloin beef, they might be pin-bone or hip-bone, flat-bone, round-bone and wedge-bone sirloin steaks. The wedge-bone sirloin steaks are nearest to the rump and they’re the least tender. There is variation in the size of the bone and the beef. Sirloin steaks are also sold without the bone. Boneless sirloin steaks are called as rump steaks or butt steaks.
Even depending on the region of the loin from where the beef is cut, there may be different sort of sirloins. Sirloin steaks may be top sirloin and bottom sirloin. Bottom sirloin is less tender and it’s what is commonly available in stores. The bottom sirloin connects to the top sirloin butt roast, which is a challenging sirloin beef and much better eaten roasted.
Sirloin steaks are generally cooked by dry-heating methods like grilling, sautéing or broiling after trimming the excess fat. Sirloin steaks are thought of as the most popular barbeque items and grilling maintains all their natural flavors. Best butt roast beans are also great for roasting. However care must be taken while cooking them as over-cooking will kill the nutritional value and the palatability of the beef. Ideally, sirloin steaks must be cooked to no more than medium rare.
Sirloin steaks provide big cuts and they are the least expensive of the top steaks. Because of this, they’re the most favored number of steak for family get-togethers and backyard barbeques.